This recipe is a bowl of comfort! It was adapted from the Toscana Soup I made almost weekly during the cold weather months when my children were growing up. I love soup in general and wouldn't mind having it almost everyday to warm up when it's cold. But, sometimes you need a change and a meal with a little more sustenance. We call this "Kale Pasta" in our home and it has become a family
Ghost Pines – Cabernet Sauvignon 2016
This bold blend from the Sonoma and Napa regions has a warm and inviting aroma, enticing you to taste it. This well rounded and bold wine is heavy on the fruit flavors, but not sweet. Think fresh fruits, earthy and ready. The slight creamy vanilla finish will have you pouring another glass. We enjoyed this wine with some Rib-eye steaks and roasted Brussels sprouts.
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