This is a fun and easy way to make homemade noodles. Nothing artificial here, just 3 wholesome ingredients!
Prep Time1 hourhr
Course: Main Course
Cuisine: American, Italian
Keyword: 3 Ingredients, Easy, Homemade, Noodles
Author: Cathy Myers
Ingredients
2cupsFlour
4Eggs
1tspSalt
1/2cupFlour,keep on hand to us if needed
Instructions
Mix 2 cups flour and salt together in a bowl. Dump onto clean surface. Using your hands, make a crater large enough to hold the eggs making sure the walls are thick.
Crack open the eggs and drop them into the crater of the flour mix. Mix with your hands and knead until completely combined. If your mix is too wet and not creating a dough like consistency, add some of the 1/2 cup flour a little at a time.
Roll out on a lightly floured surface into a rectangle until dough is 1/4" thick. Begin folding up an inch or two starting on the short end. Dust each fold lightly with flour.
Cut dough into slices. keep in mind how thick or thin you want your noodles to be.
Unroll these slices and loop into loose nests or hang to dry. Dry for a few hours and store in plastic bag or container. These can be refrigerated for up to a week.
If cooking before/without drying, noodles will cook in boiling water within a minute or so. Cook dried noodles as you normally would.